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Title details for The Gluten-Free Italian Vegetarian Kitchen by Donna Klein - Available

The Gluten-Free Italian Vegetarian Kitchen

More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes

by Donna Klein
ebook
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1 of 1 copy available
From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert. Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb and the book gives tips and information on eating gluten-free, as well as a nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients

  • Creators

  • Publisher

  • Release date

    September 2, 2014

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781101634646

    • EPUB ebook

      • ISBN: 9781101634646
      • File size: 1352 KB

  • Languages

    • English

  • Reviews

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Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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