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Grill Master

Finger-Licking Grilled Recipes

ebook
20 of 20 copies available
20 of 20 copies available
Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.
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  • Reviews

    • School Library Journal

      April 1, 2017
      Gr 4-8-Who knew there was a need for a grilling cookbook for kids, one that teaches them how to make a cooking fire on a campout-and whip up breakfast, lunch, and dinner, too? While Disgusting Eats focuses on construction and presentation, relying on mostly prepared foods, Grill Master provides good instructions for lighting and cleaning the grill and adding smoky flavor. Extremely tempting photographs do a nice job showing what the recipes look like at key steps in the process, although there are few if any pictures of the finished products. The 11-12 recipes in each title are perhaps a little heavy on the starches and fat, but these are not necessarily dishes for every day. VERDICT This useful, appealing series covers cookery genres that are rarely found in books for young people, and have a play-focused appeal.

      Copyright 2017 School Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English

Levels

  • Lexile® Measure:870
  • Text Difficulty:4-5

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